There’s no
way for me to hide that I love junk food.
The problem with loving relationship, however, is that it costs money. Money is something that we don’t always have,
particularly right before payday (now).
Of course, I’m not the only one with this particular combination of
loves and lack of money, so I’m starting a new segment on The Junk Food Junkie –
the Broke Bloke Gourmet.
Or, at
least, that’s what it’s being called right now.
I reserve the right to change it at any time with or without giving a
crap advanced notice.
Here’s
where I’ll share some of my crazy-delicious and just plain crazy concoctions I’ve
made during dry spells between proper junk food binges. I’d love to say this is going to be a weekly spot,
but that’s laughable who knows if I’ll be reliable enough to stick to
that schedule.
Without
further ado, I give you the first entry:
Freezer Breakfast Sliders.
Ingredients
2 Eggo
Cinnamon Toast waffles
4 Banquet
Brown ‘n Serve sausage patties (I like original, but whatev)
1 slice
cheese, quartered
Preparation
Start up
your sausage patties however you feel like doing them. For a quickie, I do these in the microwave –
four patties in an 1,100 watt oven take just over a minute. I put them on a paper towel, zap them on high
for 45 seconds, then put one of the mini-squares of cheese on each one for the
last 20 seconds.
Put
waffles in the toaster. Turn it on. Don’t light things on fire.
When the waffles
are popped, tear them into their little bread-shaped quarters, place one
sausage patty with cheese on top, and crown it with another waffle toast
thing. Drizzle with syrup, if desired.
Yield:
4 sliders
Servings: ½
Deliciousness:
4 pork snickerdoodles out of 5 possible apple pies
These tiny
little nuggets of joy are wonderful, and a great way to use up the last couple
of waffles or patties in a box that aren’t enough to make a full
breakfast. The only problem? They are
sliders. Which means you need to make
like, forty to get full up. Okay,
perhaps you skinny types “normal” people might not, but I do. They make a good snack, anyway.
Blatant
Self-Promotion:
Have a
suggestion to be reviewed by the Junk Food Junkie?
Got a
better name than Broke Bloke Gourmet? Impossible.
Want to
share your own semi-junk concoctions?
Leave them
in a comment, below, or as a comment on The Junk Food Junkie on Facebook or
Google Plus!
pure epic genuineness
ReplyDeleteWhy thank you!
DeleteI like!
ReplyDeleteDo one on leftover....hamburger helper (or other casserole dish). You know, that corner no one takes because it's not enough satisfy. What can be added to it? Thanks!
Hamburger Helper: 24 different varieties that all taste the exact same!
Delete