As
recently as a few years ago, Wendy’s French fries tasted like licking
cardboard monkey hair needed a good bit of improvement. Thankfully, their corporate headquarters
listened to consumer reviews such as this one*, and have launched several
campaigns to improve the quality of their food, making them quite the the
powerhouse in the mid-range burger competition.
They’ve
also kept their promise to have forty zillion a wide variety of side
dishes, ranging from chili to baked potatoes to blah blah blah, you know the
story.
It was
just terrible that none of these possible side dishes was truly fatal enough
capable of standing up to the glory that is some of their creations, such as
the Triple Baconator (see vol. 1, -Ed.)
or the Octuple Stack**. I mean, honestly
– if I’m stuffing my face with a pound of cow and pig, do I really look like I
want a baked potato with broccoli on the side or a light garden salad?
Then
they came out with the Chili Cheese Fries.
Of course, I had to have them, even though I was more broke than Greece
budgetarily challenged at the time.
Observe:
I couldn’t wait til
after the picture to take a bite. Sue
me.
Now I
know what you’re thinking. You’re
thinking, “Hmm, does Wendy’s chili really hold itself up as a French fry
topping?” The answer is yes, it does, now stop asking yourself
rhetorical questions. Observant
readers might notice that there is actually a combination of cheese sauce and
shredded cheese on top of the chili, which serves as a key point.
The
cheese sauce acts as a thickener. And
mixed with the shredded cheese? If
you’re hungry enough, you might never notice that it was a sauce to begin with. Oh, and did I mention they’re actually pretty
danged tasty? The fries stay
surprisingly crisp for quite a while, a fork is a necessity, and the
cheesy-chili-ey goopy mess left in the container is great to dip your burger
into.
Because
it wasn’t bad enough, already. Oh, and
because the obvious needs to be said sometimes – DO NOT EAT THESE WHILE
DRIVING. You have been warned. I claim no liability.
You
might need to come prepared for these guys, though. Currently, it’s only $1.00 to upgrade your
standard combo meal fries to Chili Cheese Fries, and I highly recommend doing
so. Keep in mind, though, that the
serving size is 231g for these bad boys – they may not look like it, but that’s
over half a pound of chili and cheese and fry.
Definitely a significant markup from the little cup of fries you were
going to get. For only a dollar
more? WTF are you waiting for? Go get you some deliciousness!
P.S. I highly recommend consumption with either
the Double or Triple Baconator. That
way, you can get almost all of your 2,000 calorie daily input in a single
sit-down. Toss in a soda, and you can do
so, easily! That’ll free up the rest of
your day for doing important things. Like
sleeping.
The
Verdict
4/5. As an
upgrade to a combo, the added dollar is well spent. On their own, I don’t know how much they are
because I’m a slack@ss the price wasn’t added to the regular menu at the
Wendy’s I went to, so I can’t readily award it a 5. For a dollar extra on your combo,
though? Stop reading and go get some, already!
* My
involvement in Wendy’s taste improvement campaign can be neither proven nor
disproven.
** Some
self-assembly required on this burger.
You tried the Portabello Mushroom Melt yet? It's pretty good.
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